Fabrica de quesos de leche de cabra con Denominación de Origen Majorero Ganadería La Pared MAJORERO cheese

 OPEN HOURS

MONDAY / FRIDAY: 9:00 TO 18:30

SATURDAY: 9:00 TO 14:00

SUNDAY: CLOSED

HOLIDAYS: 9:00 TO 13:30

LA PARED Cheese

LA PASTORA Cheese

Made with raw goat milk Designation of Origin Majorero
            Fresh

            Semi-hard natural

            Semi-hard with paprika

            Semi-hard with "gofio"

            Semi-hard with Olive Oil

            Hard with paprika

            Hard with "gofio"

            Aged

Made with raw goat's (85%) and sheep (15%) milks

            Fresh

            Semi-hard natural

            Semi-hard with paprika

            Semi-hard with "gofio"

            Semi-hard with smoked

            Semi-hard with Olive Oil

            Hard with paprika

            Hard with "gofio"

            Aged

Quesos La Pastora de leche de cabra de Fuerteventura

VIEJO REY Cream Cheese

LA PASTORCITA Cheese

Made with Canary raw sheep milk

            Semi-hard

            Hard

            Aged

Terrines of 125 grams. and 250 grams.